No Bake Popcorn Marshmallow Cake
Dive into the joy of nostalgia with this No Bake Popcorn Marshmallow Cake. Combining fluffy marshmallows and crunchy popcorn, this delightful dessert is easy to make and perfect for any occasion—from birthday parties to family game nights. With its creamy texture and visual appeal, this cake promises to bring smiles to your table without the need for an oven!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Approximately 9 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
Ingredients
Scale
- 4 cups plain popcorn
- 2 cups mini marshmallows
- 4 tablespoons unsalted butter
- 1 teaspoon pure vanilla extract
- 1 cup white chocolate chips
- Sprinkles (optional)
Instructions
- In a large pot over low heat, melt the butter and mini marshmallows together, stirring constantly until smooth (about 5 minutes).
- Remove from heat and quickly fold in the popcorn until evenly coated.
- Mix in the white chocolate chips while the mixture is still warm.
- Line an 8×8 inch baking dish with parchment paper, then press the mixture firmly into the pan using a spatula or moistened hands.
- Sprinkle colorful sprinkles on top if desired.
- Chill in the fridge for 1-2 hours until firm, slice, and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 20g
- Sodium: 90mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Keywords: For added flavor, consider mixing in your favorite candies or nuts. Store leftovers in an airtight container at room temperature for up to three days.