No-Bake Pumpkin Pie
No-Bake Pumpkin Pie is the ultimate dessert that captures the essence of fall with its creamy texture and warm spices. This easy-to-make pie requires minimal effort, making it perfect for Thanksgiving or any gathering.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 8
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- 6 tbsp unsalted butter, melted
- 1 cup canned pumpkin puree
- 1 cup sweetened condensed milk
- 2 tsp pumpkin spice blend
- 1 tsp vanilla extract
- 1 cup whipped cream (for topping)
Instructions
- Mix graham cracker crumbs and melted butter until combined. Press into a pie dish to form the crust.
- In a bowl, combine pumpkin puree, sweetened condensed milk, pumpkin spice blend, and vanilla extract. Stir until smooth.
- Pour the filling into the prepared crust and spread evenly.
- Refrigerate for at least four hours to set.
- Before serving, top with whipped cream and enjoy!
Nutrition
- Serving Size: 1 slice (115g)
- Calories: 300
- Sugar: 22g
- Sodium: 160mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: For extra flavor, add a dash of maple syrup or sprinkle nutmeg on top. Store leftovers covered in the refrigerator for up to four days.