Nuns Puffs
Nuns Puffs are delicate, airy pastries that bring a touch of magic to any occasion. With their fluffy texture and delightful flavor notes of vanilla and nutmeg, these sweet treats melt in your mouth and leave you craving more. Perfect for brunch or dessert, Nuns Puffs are simple to make and sure to impress your guests with their lightness and elegance.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings (24 puffs) 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 cup water
- 1/2 cup unsalted butter
- 1 cup all-purpose flour (sifted)
- 4 large eggs (room temperature)
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1/4 tsp ground nutmeg
- Powdered sugar (for dusting)
Instructions
- Preheat your oven to 375°F (190°C).
- In a saucepan, bring water and butter to a boil over medium heat.
- Add sifted flour all at once, stirring vigorously until a smooth ball forms.
- Remove from heat; let cool slightly before adding eggs one at a time, mixing well after each addition.
- Stir in vanilla extract and ground nutmeg for flavor.
- Scoop tablespoon-sized amounts of batter onto parchment-lined baking sheets, spacing them two inches apart.
- Bake for 20-25 minutes until golden brown and puffed up.
- Dust with powdered sugar while still warm.
Nutrition
- Serving Size: 2 puffs (30g)
- Calories: 90
- Sugar: 5g
- Sodium: 10mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 50mg
Keywords: For added flavor, consider folding in chocolate chips or nuts before baking. Allow puffs to cool completely on a wire rack to maintain their structure.