Irresistible Oatmeal Bread
Indulge in the warm, nutty aroma of freshly baked oatmeal bread that transforms any meal into a cozy gathering. This delightful loaf features a crusty exterior and a soft, hearty interior, making it perfect for slathering with butter or pairing with your morning coffee. Easy to make and versatile, this oatmeal bread will quickly become a beloved staple in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 12 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup rolled oats
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 tsp salt
- 2 tbsp honey or maple syrup
- 1 ¼ cups warm water (100°F)
- 2 tbsp olive oil or melted butter
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, mix rolled oats, flour, baking powder, and salt until combined.
- In another bowl, whisk together warm water, honey (or maple syrup), and olive oil (or melted butter) until smooth.
- Gradually add the wet mixture to the dry ingredients while stirring gently until just combined.
- Pour the batter into the greased loaf pan and smooth the top.
- Bake for 40-45 minutes until golden brown and sounds hollow when tapped on the bottom.
- Allow to cool slightly before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 3g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: For added flavor and texture, consider mixing in nuts, seeds, or dried fruits. Store leftovers in an airtight container at room temperature for up to three days or freeze slices for longer storage.