Oatmeal Pancakes
Oatmeal Pancakes are a delightful breakfast treat that combines wholesome rolled oats with a fluffy texture, offering a perfect start to your day. These pancakes are not only easy to make but also versatile, allowing you to customize them with your favorite toppings. Enjoy the warm aroma filling your kitchen as you whip up this nutritious and satisfying dish, ideal for lazy weekend mornings or cheerful brunch gatherings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 4 servings (4 pancakes) 1x
- Category: Breakfast
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 cup rolled oats
- 1 cup almond milk (or any milk of choice)
- 2 large eggs
- 2 tsp baking powder
- 1 tsp vanilla extract
- 2 tbsp honey or maple syrup
- 1/4 tsp salt
Instructions
- In a large bowl, mix rolled oats, baking powder, and salt.
- In another bowl, whisk together almond milk, eggs, honey (or maple syrup), and vanilla extract.
- Combine wet and dry ingredients until just mixed; let the batter rest for 5 minutes.
- Preheat a skillet over medium heat and lightly grease it.
- Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form (3-4 minutes), then flip and cook for an additional 2-3 minutes until golden brown.
- Serve warm with your favorite toppings.
Nutrition
- Serving Size: 1 pancake (approximately 100g)
- Calories: 160
- Sugar: 5g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 70mg
Keywords: For added flavor, incorporate spices such as cinnamon or nutmeg into the dry ingredients. Experiment with different milk types or add-ins like chocolate chips or fresh fruit to elevate your pancakes.