Olive Oil Bread Dip
Indulge in the simple elegance of olive oil bread dip, a delightful starter that transforms any gathering into a culinary experience. Imagine crusty bread dipped into a rich blend of extra virgin olive oil, aromatic garlic, and fragrant herbs. This easy-to-make dip takes minutes to prepare and is perfect for entertaining or an intimate dinner at home.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: About 4 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: Italian
Ingredients
Scale
- 1/2 cup extra virgin olive oil
- 2 cloves fresh garlic, minced
- 1 tsp dried oregano
- 1/4 tsp red pepper flakes (optional)
- 1/4 tsp salt (to taste)
- 1/4 tsp black pepper (to taste)
- 1 loaf crusty French or Italian bread, sliced
Instructions
- In a bowl, combine the olive oil, minced garlic, oregano, and red pepper flakes. Mix well.
- Season with salt and pepper according to your taste preference.
- Allow the mixture to sit for at least 15 minutes for flavors to meld.
- Slice the bread into strips or cubes.
- Serve the olive oil mixture in a shallow dish surrounded by prepared bread.
Nutrition
- Serving Size: 2 tbsp dip + 1 oz bread
- Calories: 150
- Sugar: 0g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Experiment with herbs like basil or thyme for different flavor profiles. Add a splash of balsamic vinegar for an extra tangy kick. Store leftovers in an airtight container in the fridge for up to one week.