Olive Tapenade
Olive tapenade is a vibrant Mediterranean spread that combines the briny flavor of olives, the zest of garlic, and fresh herbs. Perfect for entertaining or a cozy night in, this easy-to-make dish is sure to impress your guests. Serve it with crusty bread or crackers for an irresistible appetizer. Elevate your gatherings with this delightful tapenade that brings a taste of the Mediterranean straight to your table.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
Ingredients
Scale
- 1 cup pitted green olives
- 1 cup Kalamata olives
- 2 tbsp capers
- 2 cloves fresh garlic
- 1/4 cup fresh parsley (or basil)
- Juice of 1 lemon
- 1/4 cup extra virgin olive oil
Instructions
- Prepare all ingredients: gather olives, capers, garlic, herbs, lemon juice, and olive oil.
- In a food processor, combine green olives, Kalamata olives, capers, garlic, and herbs. Pulse until coarsely chopped.
- Drizzle in lemon juice and olive oil while blending until you achieve a smooth yet chunky consistency.
- Taste and adjust seasoning as needed with more lemon juice or herbs.
- Transfer to a serving bowl and enjoy with crusty bread or crackers.
Nutrition
- Serving Size: 30g
- Calories: 90
- Sugar: 0g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: For added flavor variation, consider substituting Kalamata olives with sun-dried tomatoes or adding fresh thyme or rosemary. Store leftover tapenade in an airtight container in the refrigerator for up to one week; serve at room temperature.