One-Pan Dumpling Bake
Indulge in the comforting flavors of a one-pan dumpling bake—a delightful dish that combines crispy dumplings, vibrant vegetables, and melted cheese! This easy-to-make recipe is perfect for weeknight dinners or gatherings, guaranteed to impress your family and friends. In just one pan, you’ll create a savory masterpiece that delivers warmth and satisfaction with minimal cleanup.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Asian
Ingredients
Scale
- 16 oz frozen dumplings (chicken or vegetable)
- 2 cups low-sodium vegetable broth
- 1 cup mixed vegetables (bell peppers, carrots, peas)
- 2 tbsp soy sauce
- 1 tsp garlic powder
- 1 cup shredded cheese (cheddar or mozzarella)
- ¼ cup chopped fresh herbs (green onions or cilantro)
Instructions
- Preheat oven to 375°F (190°C) and lightly coat a baking dish with nonstick spray.
- In the baking dish, combine frozen dumplings and mixed vegetables. Drizzle with vegetable broth.
- Sprinkle soy sauce and garlic powder over the mixture; stir gently to combine.
- Top with shredded cheese evenly across the dish.
- Bake for 30-35 minutes until bubbly and golden brown.
- Let cool slightly before serving; garnish with fresh herbs.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 25mg
Keywords: Customize this dish by adding your favorite proteins like cooked chicken or tofu. For an extra flavor boost, experiment with different sauces or spices.