One-Pan Sun-Dried Tomato Ricotta Gnocchi
Indulge in the creamy delight of One-Pan Sun-Dried Tomato Ricotta Gnocchi! This quick and easy dish features soft gnocchi enveloped in a rich ricotta sauce, enhanced by tangy sun-dried tomatoes and vibrant spinach. Perfect for busy weeknights or casual gatherings, this comforting meal is sure to impress with its burst of flavors and minimal cleanup!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 1 lb fresh or store-bought gnocchi
- 1 cup sun-dried tomatoes (oil-packed, chopped)
- 1 cup ricotta cheese
- 3 cloves fresh garlic (minced)
- 2 cups fresh spinach
- 2 tbsp olive oil
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté until fragrant (about 1 minute).
- Stir in chopped sun-dried tomatoes and fresh spinach, cooking until the spinach wilts (2-3 minutes).
- Lower heat and mix in ricotta cheese until smooth. Season with salt and pepper; let simmer for 2 minutes.
- Gently fold in the gnocchi, heating through for about 4-5 minutes.
- Top with grated Parmesan cheese, allowing it to melt slightly before serving.
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 450
- Sugar: 4g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 40mg
Keywords: Substitute sun-dried tomatoes with roasted red peppers for a different flavor. Add fresh basil or arugula for extra color and nutrition. For leftovers, store in an airtight container for up to three days; reheat gently on low heat.