One-Pot Buffalo Ranch Chicken Penne
One-Pot Buffalo Ranch Chicken Penne is a deliciously easy recipe that combines spicy buffalo sauce with creamy ranch dressing and tender chicken, all in just one pot. Perfect for busy weeknights or spontaneous gatherings, this dish is sure to impress with its vibrant colors and unforgettable flavors. With minimal cleanup and maximum taste, your family will be asking for seconds!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts (about 3–4 breasts), cubed
- 8 oz penne pasta (whole wheat or gluten-free)
- 1 cup buffalo sauce
- 1 cup ranch dressing
- 2 cups low-sodium chicken broth
- 2 cups fresh spinach (or 1 cup frozen)
- 1 cup shredded cheddar cheese (or Monterey Jack)
- 1/4 cup green onions, sliced (for garnish)
Instructions
- Prepare your ingredients by cubing the chicken and measuring out all other components.
- In a large pot over medium heat, add a splash of oil and sauté the chicken until golden brown, about 5-7 minutes.
- Stir in the penne pasta, buffalo sauce, chicken broth, and ranch dressing until well combined.
- Bring to a gentle boil, then reduce heat to low. Cover and simmer for 15-20 minutes until the pasta is al dente.
- Fold in fresh spinach until wilted, then sprinkle shredded cheese on top. Cover for a few minutes until melted.
- Garnish with sliced green onions before serving.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 580
- Sugar: 5g
- Sodium: 870mg
- Fat: 29g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 95mg
Keywords: Feel free to substitute turkey for chicken or add vegetables for extra nutrition. For added flavor, use high-quality buffalo sauce.