One-Pot Cheeseburger Macaroni
Indulge in the ultimate comfort food with this One-Pot Cheeseburger Macaroni. This creamy, cheesy dish combines tender elbow macaroni with flavorful ground beef and a medley of spices, all cooked together in just one pot! Perfect for busy weeknights or cozy family dinners, this recipe is sure to please both kids and adults alike.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: One-Pot Cooking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 2 cups elbow macaroni
- 2 cups shredded sharp cheddar cheese
- 1 medium sweet onion, chopped
- 1 tsp garlic powder
- 1 tbsp Dijon mustard
- 2 cups chicken broth
- 1/2 cup milk
- Salt and pepper to taste
- 1/2 tsp paprika (optional)
Instructions
- In a large pot over medium heat, brown the ground beef for 5-7 minutes until crumbly. Drain excess fat if needed.
- Add chopped onion and garlic powder; sauté until onions are soft and translucent, about 3-4 minutes.
- Stir in elbow macaroni, chicken broth, and milk; bring to a boil while stirring occasionally.
- Mix in Dijon mustard, salt, pepper, and paprika if using; ensure pasta is evenly coated.
- Reduce heat to low, cover the pot, and simmer for 10-12 minutes or until macaroni is tender. Stir occasionally to prevent sticking.
- Remove from heat and stir in shredded cheddar cheese until melted and creamy throughout.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 450
- Sugar: 3g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 65mg
Keywords: For added flavor, swap ground beef for turkey or add veggies like bell peppers. Store leftovers in an airtight container in the fridge for up to three days; reheat on the stovetop or microwave.