One Pot French Onion Pasta
One Pot French Onion Pasta is a creamy, savory dish that brings the beloved flavors of classic French onion soup to your dinner table in just one pot. With caramelized onions, rich beef broth, and gooey melted cheese intertwined with your favorite pasta, this recipe offers a comforting meal that’s perfect for busy weeknights or cozy family dinners. Easy to prepare and even easier to clean up, this pasta dish is sure to impress everyone at your table while delivering a delightful culinary experience.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: French
Ingredients
Scale
- 8 oz penne pasta
- 2 large sweet onions, sliced
- 3 cloves garlic, minced
- 4 cups low-sodium beef broth
- 1 cup heavy cream
- 1 cup grated Gruyère cheese
- 2 tbsp olive oil
- 2 tsp fresh thyme
Instructions
- Heat olive oil in a large pot over medium heat. Add sliced onions and sauté until golden brown and translucent, about 15-20 minutes.
- Add minced garlic during the last minute of cooking until fragrant.
- Pour in beef broth and bring to a simmer. Stir in pasta and cook according to package instructions until al dente.
- Reduce heat and stir in heavy cream until fully combined for a creamy sauce.
- Top with grated cheese, cover, and let melt for about 3-5 minutes before serving.
- Fold in fresh thyme just before serving for added flavor.
Nutrition
- Serving Size: 1 cup (about 200g)
- Calories: 480
- Sugar: 4g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 17g
- Cholesterol: 60mg
Keywords: To enhance the flavor, consider adding sautéed mushrooms or additional herbs like parsley. For a vegetarian version, substitute vegetable broth instead of beef broth.