One Pot French Onion Pasta
One Pot French Onion Pasta is a creamy, savory delight that transforms your dining experience into a cozy French bistro moment. Infused with the rich flavors of caramelized onions and finished with Parmesan cheese, this dish is perfect for those weeknights when you crave comfort without the fuss. With just one pot required, this recipe offers a simple yet indulgent way to impress your family or guests.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: One Pot
- Cuisine: French
Ingredients
Scale
- 8 oz pasta (penne or fusilli)
- 2 large sweet onions, thinly sliced
- 4 cloves garlic, minced
- 4 cups low-sodium beef broth
- 1 cup heavy cream
- 1 cup grated fresh Parmesan cheese
- 2 tsp fresh thyme (or 1 tsp dried thyme)
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat. Add sliced onions and sauté until golden brown, about 15 minutes.
- Stir in minced garlic and fresh thyme; cook until fragrant.
- Pour in beef broth and bring to a simmer. Add pasta, ensuring it’s fully submerged.
- Cook pasta according to package instructions until al dente, stirring occasionally.
- Lower heat and mix in heavy cream and grated Parmesan until smooth and creamy.
- Season with salt and pepper to taste. Garnish with extra cheese or thyme if desired.
Nutrition
- Serving Size: 1 bowl (approx. 350g)
- Calories: 620
- Sugar: 6g
- Sodium: 800mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 100mg
Keywords: For a vegetarian version, substitute vegetable broth for beef broth. Feel free to add vegetables like spinach or mushrooms for added nutrition. Store leftovers in an airtight container for up to three days; reheat on the stovetop with a splash of broth.