One Pot Garlic Butter Shrimp and Orzo
One Pot Garlic Butter Shrimp and Orzo is the ultimate comfort food, merging succulent shrimp with creamy orzo in a buttery garlic sauce. This quick and easy dish is perfect for weeknight dinners or special occasions, delivering rich flavors and delightful aromas that will leave your guests wanting more. With minimal cleanup and maximum taste, it’s a meal you can whip up in no time, making it a favorite for busy cooks seeking deliciousness without the hassle.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 1 lb large shrimp, deveined
- 1 cup orzo pasta
- 4 cloves garlic, minced
- 4 tbsp unsalted butter
- 3 cups low-sodium chicken broth
- 2 tbsp fresh lemon juice
- 2 tbsp fresh parsley, chopped
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, melt butter until bubbling. Add seasoned shrimp and cook until pink (about 2-3 minutes per side).
- Stir in minced garlic for about 30 seconds until fragrant. Add uncooked orzo and mix well.
- Pour in chicken broth and bring to a boil while stirring occasionally.
- Reduce heat to simmer for 10-12 minutes until orzo is al dente and liquid is mostly absorbed, stirring occasionally.
- Remove from heat; add remaining butter, lemon juice, and parsley. Mix thoroughly.
- Serve immediately with extra lemon wedges on the side.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 450
- Sugar: 1g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 180mg
Keywords: For added flavor, consider incorporating spinach or sun-dried tomatoes. If desired, substitute shrimp with scallops or chicken. Store leftovers in an airtight container for up to three days; reheat gently on the stovetop.