One Pot Kielbasa Pasta
One Pot Kielbasa Pasta is a delightful weeknight meal that brings comfort and flavor to your dinner table. This creamy dish combines smoky kielbasa with tender pasta, sautéed vegetables, and a rich sauce, all cooked in just one pot. Perfect for gatherings or cozy nights in, it’s a recipe that guarantees smiles and satisfaction with every bite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American/Italian
Ingredients
Scale
- 14 oz kielbasa sausage
- 8 oz penne pasta
- 1 medium onion, chopped
- 1 bell pepper, diced
- 3 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- ½ cup freshly grated Parmesan cheese
- 1 tsp Italian seasoning
- 2 tbsp olive oil
Instructions
- In a large pot, heat olive oil over medium heat. Add chopped onions and diced bell pepper; sauté until softened.
- Stir in sliced kielbasa and cook until lightly browned.
- Add minced garlic and sauté for about 30 seconds before adding the penne pasta and chicken broth. Bring to a simmer.
- Once the pasta is al dente, stir in the heavy cream and Italian seasoning until well combined.
- Remove from heat and fold in the Parmesan cheese until melted. Serve hot, garnished with parsley if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 720mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: For added nutrition, consider tossing in spinach or substituting kielbasa with smoked sausage. Leftovers can be stored in an airtight container for up to three days; reheat on low heat.