One Pot Marry Chicken Pasta
One Pot Marry Chicken Pasta is a comforting dish that combines tender chicken, perfectly cooked pasta, and vibrant greens in a creamy sauce. This one-pot recipe is not only delicious but also quick to prepare, making it ideal for busy weeknights or special gatherings. With savory aromas filling your kitchen, this meal will impress your family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: One-pot cooking
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1 lb)
- 3 cloves fresh garlic, minced
- 2 tbsp olive oil
- 8 oz penne or fusilli pasta
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 2 cups spinach or kale
- Salt and pepper to taste
- 1 tsp dried basil or oregano
Instructions
- Heat olive oil in a large pot over medium heat. Season chicken breasts with salt and pepper; sauté until golden brown, about 5-7 minutes per side.
- Add minced garlic and greens; sauté until fragrant, about 1-2 minutes.
- Pour in pasta and chicken broth; stir well and bring to a gentle boil. Cover and simmer until pasta is al dente, approximately 10-12 minutes.
- Reduce heat; stir in heavy cream and Parmesan until melted and creamy. Taste for seasoning before serving hot.
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 480
- Sugar: 2g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 90mg
Keywords: Substitute shrimp for chicken or whole wheat pasta for a healthier option. Enhance flavor by adding fresh herbs during cooking. Store leftovers in an airtight container for up to three days; reheat gently with a splash of water.