One Pot Rigatoni Bolognese
Indulge in the rich, comforting flavors of One Pot Rigatoni Bolognese, a dish that beautifully combines perfectly cooked rigatoni pasta with a savory, meaty sauce. This easy-to-make recipe simmers all ingredients in one pot, allowing the flavors to meld together while saving you time on cleanup. Perfect for family dinners or gatherings with friends, this hearty meal is bound to impress everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: One Pot Cooking
- Cuisine: Italian
Ingredients
Scale
- 12 oz rigatoni pasta
- 1 lb lean ground beef
- 1 medium onion, diced
- 3 cloves garlic, minced
- 28 oz crushed tomatoes (canned)
- 2 tsp dried basil
- 2 tsp dried oregano
- ¾ cup grated Parmesan cheese
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Add diced onion and sauté until translucent.
- Stir in minced garlic and ground beef; cook until meat is browned.
- Pour in crushed tomatoes and sprinkle basil and oregano; mix well.
- Add rigatoni pasta and enough water or broth to cover; stir to coat pasta in sauce.
- Cover the pot and simmer for about 15 minutes, stirring occasionally, until rigatoni is al dente.
- Remove from heat and top with grated Parmesan cheese; let it melt slightly before serving.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 450
- Sugar: 8g
- Sodium: 900mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 75mg
Keywords: For added flavor, substitute ground beef with ground turkey or add chopped vegetables like bell peppers or spinach. Store leftovers in an airtight container for up to three days; reheat gently on the stove with a splash of water or broth.