Orange Creamsicle Cookies
Indulge in the delightful experience of orange creamsicle cookies, where creamy vanilla meets zesty orange for a nostalgic treat. These chewy, vibrant cookies are perfect for picnics, family gatherings, or simply enjoying at home. Easy to make and visually appealing, they bring back childhood memories of sunny days and ice cream trucks. Get ready to impress your friends and family with this refreshing flavor!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter (room temperature)
- Zest of 1 large orange
- 1/4 cup fresh orange juice
- 1 large egg
- 2 tsp vanilla extract
- 1 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream butter and sugar until light and fluffy (about 3-4 minutes).
- Mix in orange zest and egg until combined.
- Add vanilla extract and orange juice; stir gently.
- Gradually add dry ingredients to wet mixture until just combined.
- Scoop dough onto parchment-lined baking sheets, spacing them two inches apart.
- Bake for 10-12 minutes until edges are golden but centers remain soft.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 10g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg
Keywords: Customize by adding lemon zest or white chocolate chips for added flavor. Store cookies in an airtight container at room temperature for up to a week; reheat briefly in the microwave for freshness.