Homemade Orange Marmalade
Indulge in the sweet and tangy magic of homemade orange marmalade. This vibrant spread captures the essence of sun-kissed oranges, transforming your breakfast into a citrusy celebration. Perfect for toast, desserts, or even as a unique gift, this easy recipe will have everyone craving more. Let the aroma of simmering oranges fill your kitchen as you create a jar full of memories and flavors.
- Prep Time: 10 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 25 minutes
- Yield: Approximately 2 cups (16 servings) 1x
- Category: Condiment
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 4 fresh navel oranges
- 3 cups granulated sugar
- 4 cups water
- 1/4 cup freshly squeezed lemon juice
- 2 tbsp butter
Instructions
- Wash the oranges thoroughly, cut them into quarters, and remove any seeds.
- Place quartered oranges in a large pot and cover with water. Bring to a boil, then reduce heat and simmer for about 30 minutes until soft.
- Stir in the granulated sugar and lemon juice until dissolved. Simmer for an additional 30-45 minutes until thickened, stirring occasionally.
- Pour hot marmalade into sterilized jars immediately, seal tightly, and cool at room temperature before refrigerating.
Nutrition
- Serving Size: 1 tbsp (20g)
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: For added flavor, consider incorporating a splash of whiskey or brandy. Experiment with spices like cinnamon or ginger for a unique twist. Use organic oranges for enhanced flavor.