Print

Orange Rolls

Save Recipe
Save Recipe

Freshly baked orange rolls create an irresistible aroma that fills your home with a warm, citrusy delight. These fluffy treats are perfect for breakfast or dessert, featuring a gooey orange filling and a zesty glaze that will brighten your day. Share them with family and friends, or indulge in this sweet pleasure all by yourself. Get ready to elevate your gatherings with these simple yet scrumptious orange rolls!

Ingredients

Scale
  • 4 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 teaspoons active dry yeast
  • 1 cup whole milk (warm)
  • 1/2 cup unsalted butter (melted)
  • Zest of 2 oranges
  • 1 cup powdered sugar
  • 1/4 cup freshly squeezed orange juice

Instructions

  1. 1. Activate the yeast: Warm milk to about 110°F, stir in sugar, and sprinkle yeast on top. Let sit for 5-10 minutes until foamy.
  2. 2. Prepare the dough: In a bowl, mix flour and salt. Add melted butter and the yeast mixture; combine into a sticky dough.
  3. 3. Knead: On a floured surface, knead dough for 5-7 minutes until smooth and elastic.
  4. 4. First rise: Place in an oiled bowl, cover with a damp cloth, and let rise for about 1 hour until doubled.
  5. 5. Make the filling: Mix brown sugar, cinnamon, and orange zest in a bowl.
  6. 6. Form the rolls: Roll out dough into a rectangle, spread softened butter, sprinkle filling evenly, then roll tightly from one end.
  7. 7. Second rise: Slice into rolls and place in a greased baking dish. Cover and let rise for another 30-45 minutes.
  8. 8. Bake: Preheat oven to 350°F and bake for 20-25 minutes until golden brown.
  9. 9. Add glaze: Combine powdered sugar and orange juice; drizzle over warm rolls before serving.

Nutrition

Keywords: For added flavor, consider incorporating chocolate chips or nuts into the filling. Store leftovers in an airtight container at room temperature for up to three days; reheat at 350°F for about 10 minutes.

Find it online: https://masonrecipes.com/irresistible-orange-rolls-a-sweet-morning-delight/