Oreo Brownies
Oreo brownies are the ultimate indulgence, blending rich chocolate with crunchy Oreo cookies for a fudgy delight that will have your taste buds singing. Perfect for any occasion, these brownies are simple to make and offer a deliciously decadent experience.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup Oreo cookies (chopped)
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter (melted)
- 2 large eggs (room temperature)
- 1 tsp vanilla extract
- 1/2 cup all-purpose flour
- 1/2 tsp baking powder
- Pinch of salt
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×9-inch pan or line with parchment paper.
- Melt butter with half of the chopped Oreos in a microwave-safe bowl until smooth.
- In another bowl, whisk together eggs, sugar, and vanilla until frothy.
- Sift in cocoa powder, flour, baking powder, and salt; gently mix until combined.
- Fold in remaining chopped Oreos for added texture.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 25-30 minutes until a toothpick inserted comes out slightly sticky.
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 220
- Sugar: 18g
- Sodium: 90mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: To vary flavors, try using mint-flavored Oreos or adding nuts for crunch. For storage, keep brownies in an airtight container at room temperature for up to four days. Reheat briefly in the microwave for that fresh-baked experience.