Oreo Cheesecake Cups
Oreo cheesecake cups are the ultimate indulgent treat, combining creamy cheesecake with a crunchy Oreo cookie crust. Perfect for parties or late-night cravings, these bite-sized desserts are easy to make and sure to impress. With a delightful blend of textures and flavors, each cup is a miniature celebration of chocolatey goodness that will leave everyone asking for the recipe!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
Ingredients
Scale
- 10 Oreo cookies (crushed)
- 2 tbsp unsalted butter (melted)
- 8 oz cream cheese (softened)
- 1/2 cup granulated sugar
- 1 tsp pure vanilla extract
- 1 cup whipped cream
Instructions
- Prepare your cups by lining a muffin tin with cupcake liners.
- Make the cookie crust by mixing crushed Oreos with melted butter and pressing into the bottom of each liner.
- In a bowl, beat cream cheese and sugar until smooth, then add vanilla extract.
- Gently fold in whipped cream until combined.
- Spoon the filling into each cup over the crust and top with extra crushed Oreos.
- Chill in the refrigerator for at least 4 hours or overnight before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 160mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: For added flavor, experiment with toppings such as chocolate drizzle or sea salt. Ensure cream cheese is at room temperature for easier mixing.