Oreo S’mores Cookies
Oreo S’mores Cookies are a delightful fusion of rich chocolate, crunchy Oreos, and gooey marshmallows that create an unforgettable treat. Each bite offers a perfect balance of textures and flavors, making them ideal for family gatherings or cozy nights at home. With simple ingredients and easy preparation steps, these cookies are sure to impress everyone around you.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: About 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter (softened)
- 1 large egg
- 1 tsp vanilla extract
- 1 cup Oreo cookies (chopped)
- 1/2 cup mini marshmallows
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In a separate bowl, whisk together flour, baking soda, and salt; gradually add to the wet mixture until just combined.
- Fold in the chopped Oreos, mini marshmallows, and chocolate chips gently using a spatula.
- Scoop tablespoon-sized portions of dough onto prepared baking sheets, spacing them at least two inches apart.
- Bake for 10-12 minutes until edges are golden but centers remain soft. Allow to cool slightly before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Keywords: For added flavor, consider adding crushed graham crackers into the mix or replacing chocolate chips with peanut butter chips for a unique twist. Store leftovers in an airtight container for up to one week.