Oven-Baked Cheesy Tacos
Oven-Baked Cheesy Tacos are a comforting and delicious treat, perfect for any gathering. With crispy taco shells filled with seasoned ground meat and gooey cheese, these tacos are sure to be a hit with family and friends. Easy to personalize with your favorite toppings, they offer a delightful crunch and burst of flavor in every bite. Get ready to transport your taste buds to flavor town!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 5 (10 tacos) 1x
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 10 crispy taco shells
- 1 lb ground beef or turkey
- 2 cups shredded cheddar and Monterey Jack cheese
- 2 tbsp taco seasoning
- Optional: lettuce, tomatoes, sour cream, guacamole for topping
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet over medium heat, cook the ground meat until browned; drain excess fat.
- Stir in taco seasoning and a splash of water; cook until well combined (about 5 minutes).
- Spoon seasoned meat into each taco shell generously.
- Top each taco with shredded cheese.
- Place on a baking sheet and bake for 15 minutes, or until cheese is bubbly.
Nutrition
- Serving Size: 2 tacos (150g)
- Calories: 350
- Sugar: 2g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 60mg
Keywords: For a vegetarian option, substitute ground meat with black beans or lentils. Feel free to add jalapeños or fresh herbs like cilantro for extra flavor.