Oven Roasted Half Chicken
Oven roasted half chicken is a delightful dish that combines crispy skin and juicy meat, enveloped in the aromatic embrace of fresh herbs and citrus. Perfect for family dinners or gatherings, this easy-to-make recipe elevates any occasion with its mouthwatering flavors. Serve it alongside your favorite sides, and you’ll have a meal that everyone will enjoy.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 half chicken (about 3–4 lbs)
- 2 tbsp olive oil
- 2 sprigs fresh rosemary
- 2 sprigs fresh thyme
- 1 lemon (zested and halved)
- 4 cloves garlic (crushed)
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat oven to 425°F (220°C).
- Pat the half chicken dry and rub generously with olive oil.
- Season both sides with salt and pepper, then press crushed garlic into the skin.
- Place rosemary and thyme sprigs inside and on top of the chicken; squeeze lemon juice over it and tuck lemon halves around.
- Roast in a baking pan for 50-60 minutes until golden brown and juices run clear.
- Let rest for 10 minutes before carving and serving.
Nutrition
- Serving Size: 1/4 half chicken (250g)
- Calories: 310
- Sugar: 0g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 110mg
Keywords: Customize seasonings by adding your favorite spices or herbs. Store leftovers in an airtight container for up to three days; reheat at 350°F for best results.