Delicious Pad Thai Recipe
Experience the vibrant flavors of homemade Pad Thai, a classic Thai dish that combines tender rice noodles, fresh vegetables, and your choice of protein in a savory-sweet sauce. Bursting with taste and easy to prepare, this Pad Thai is perfect for weeknight dinners or impressing guests at gatherings. With its delightful balance of sweet, sour, and spicy notes, you’ll savor every bite like it’s an adventure waiting to unfold.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Thai
Ingredients
Scale
- 8 oz flat rice noodles
- 1 cup cooked protein (chicken, shrimp, or tofu)
- 1 cup fresh bell peppers (sliced)
- 1 cup bean sprouts
- 2 large eggs
- 2 tbsp lime juice (freshly squeezed)
- 2 tbsp tamarind paste
- 3 tbsp low-sodium soy sauce
- 2 tbsp brown sugar (dark brown preferred)
- 1 tsp chili powder (adjust to taste)
Instructions
- Soak the rice noodles in warm water for about 30 minutes until softened but still firm. Drain well.
- In a large skillet or wok over medium heat, add oil and cook your chosen protein for about 5-7 minutes until fully cooked.
- Add sliced bell peppers and cook for another 3-4 minutes.
- Push ingredients to one side of the pan; crack in eggs and scramble until just set.
- Combine drained noodles with tamarind paste, soy sauce, brown sugar, and chili powder. Toss until well-coated.
- Garnish with fresh bean sprouts and lime wedges before serving.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 450
- Sugar: 8g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 180mg
Keywords: You can customize this recipe by adding different proteins or extra vegetables such as carrots or broccoli. For an authentic flavor, ensure you include tamarind paste rather than relying solely on lime juice.