Panda Express Mushroom Chicken
Panda Express Mushroom Chicken is a beloved dish that combines tender chicken, earthy mushrooms, and vibrant vegetables in a savory soy sauce. This quick and easy recipe will transport your taste buds to your favorite restaurant while creating warm memories at home. Perfect for busy weeknights or special gatherings, this flavorful dish is sure to impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Chinese
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts (about 3–4 breasts)
- 8 oz fresh mushrooms (button or shiitake)
- 3 cloves garlic (minced)
- 1/4 cup low-sodium soy sauce
- 1 tbsp fresh ginger (grated)
- 1 cup bell peppers (sliced thinly)
- 2 green onions (chopped finely)
- 1 tbsp sesame oil
Instructions
- 1. Prepare Ingredients: Wash and slice all vegetables. Cut chicken into bite-sized pieces.
- 2. Sauté Chicken: Heat a large pan over medium-high heat with a splash of oil. Cook chicken for about 5-7 minutes until golden brown.
- 3. Add Aromatics: Stir in minced garlic and grated ginger; sauté for 30 seconds until fragrant.
- 4. Incorporate Vegetables: Add sliced mushrooms and bell peppers; stir-fry for 3-5 minutes until tender.
- 5. Make Sauce: Mix soy sauce, sesame oil, and black pepper in a bowl. Pour over chicken and veggies; stir well to combine.
- 6. Finish: Sprinkle chopped green onions on top before serving hot over rice or noodles.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 3g
- Sodium: 680mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Consider marinating the chicken for added flavor. Substitute chicken with tofu or shrimp for a different twist. For extra spice, add crushed red pepper flakes during cooking.