Parker House Rolls
Parker House Rolls are the epitome of comfort food, featuring soft, buttery dough that is beautifully golden and irresistibly fluffy. Perfect for any meal, these rolls elevate your dining experience and create memorable moments around the table. With minimal ingredients and straightforward steps, you’ll impress family and friends with these delightful bites.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 rolls 1x
- Category: Side
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups all-purpose flour
- 2 tsp active dry yeast
- 1 cup whole milk (warm)
- 4 tbsp unsalted butter (melted, plus more for brushing)
- 2 tbsp sugar
- 1 tsp salt
- 1 large egg
Instructions
- Warm milk until lukewarm, then mix in sugar and yeast. Let sit for 5-10 minutes until frothy.
- In a bowl, combine flour and salt. Add yeast mixture, melted butter, and beaten egg. Stir to form a shaggy dough.
- Flour a surface and knead dough for 8-10 minutes until smooth.
- Place dough in a greased bowl covered with a damp cloth; let rise in a warm area until doubled (about 1 hour).
- Punch down dough, divide into 12-15 pieces, shape into balls.
- Arrange rolls in a greased baking dish, brush with melted butter, and let rise for another 30 minutes.
- Preheat oven to 375°F (190°C). Bake rolls for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 roll (50g)
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Experiment with herbs or cheese in the dough for added flavor. Brush tops with garlic butter before baking for an extra twist. Store leftovers in an airtight container at room temperature for up to three days.