Parmesan Cauliflower Gratin
Indulge in the creamy, cheesy delight of Parmesan Cauliflower Gratin—a dish that transforms humble cauliflower into a gourmet experience. With its golden, crispy topping and rich flavors, this gratin is perfect for cozy dinners or festive gatherings. Easy to prepare yet elegant enough to impress, it’s a crowd-pleaser that even picky eaters will adore. Get ready to savor every bite!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 medium head cauliflower, cut into florets
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 1 cup panko breadcrumbs
- 3 tbsp unsalted butter
- 2 cloves garlic, minced
- 1/4 tsp nutmeg
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Steam cauliflower florets until just tender but still crisp.
- In a saucepan over medium heat, melt butter and sauté garlic until fragrant. Whisk in heavy cream and bring to a gentle simmer.
- Stir in Parmesan cheese until melted and smooth; season with salt, pepper, and nutmeg.
- Combine steamed cauliflower with the sauce in a large bowl until well-coated. Transfer to a greased baking dish.
- Top with panko breadcrumbs for added crunch and bake for 25-30 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 360
- Sugar: 2g
- Sodium: 520mg
- Fat: 27g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 70mg
Keywords: - For an extra flavor boost, consider using Gruyère cheese or adding cooked bacon bits. - To make it gluten-free, simply omit the breadcrumbs or use gluten-free panko. - Store leftovers in an airtight container in the fridge for up to three days; reheat at 350°F for about 15 minutes.