Patatas Bravas
Patatas bravas are a vibrant Spanish tapas dish featuring crispy fried potatoes coated in a spicy tomato sauce. This crowd-pleaser is simple to make and delivers an unforgettable flavor experience, perfect for gatherings or cozy nights in. With a delightful crunch and zesty kick, these patatas bravas will transport you straight to the lively streets of Spain with every bite.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Frying
- Cuisine: Spanish
Ingredients
Scale
- 2 lbs starchy potatoes (e.g., Russets)
- 1 cup extra virgin olive oil
- ½ tsp smoked paprika
- ½ tsp garlic powder
- ½ tsp chili powder (adjust to taste)
- ½ cup tomato sauce
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Wash and peel the potatoes. Cut them into 1-inch cubes.
- Boil the cubed potatoes in salted water until tender (8-10 minutes). Drain and let them cool.
- In a large frying pan, heat olive oil over medium-high heat. Fry the drained potatoes until golden brown on all sides (5-7 minutes).
- In a bowl, mix tomato sauce, smoked paprika, garlic powder, chili powder, salt, and pepper to create the sauce.
- Drain excess oil from the fried potatoes on paper towels. Toss hot potatoes with the sauce until evenly coated.
- Serve immediately garnished with fresh parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 325
- Sugar: 2g
- Sodium: 380mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
Keywords: For extra crispiness, dry boiled potatoes thoroughly before frying. Customize flavors by adding herbs or spices of your choice. Pair with aioli for an added flavor twist.