Peach Burrata Salad
Peach Burrata Salad is a refreshing summer dish that combines juicy peaches with creamy burrata cheese, drizzled with balsamic glaze and olive oil. This vibrant salad not only delights the palate but also impresses with its stunning presentation. Perfect for any occasion, whether it’s a casual lunch or an elegant dinner, this salad brings friends and family together for memorable moments. With minimal effort and maximum flavor, it’s a must-try recipe that you’ll want to whip up all season long.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Salad
- Method: No-cook
- Cuisine: American
Ingredients
Scale
- 2 ripe peaches, sliced
- 8 oz burrata cheese
- 4 cups arugula
- 2 tbsp balsamic glaze
- 2 tbsp extra-virgin olive oil
- Salt and freshly cracked pepper, to taste
Instructions
- Wash and dry the peaches, then slice them into wedges.
- On a large serving platter, arrange arugula as the base.
- Artfully place peach slices over the arugula.
- Tear open the burrata and distribute it among the peaches.
- Drizzle balsamic glaze and olive oil generously over the salad.
- Season with salt and pepper to taste.
- Serve immediately for optimal freshness.
Nutrition
- Serving Size: 1 salad (300g)
- Calories: 320
- Sugar: 12g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 30mg
Keywords: - For added texture, include toasted nuts or fresh herbs like basil or mint. - Consider using figs or strawberries as alternative fruits for different flavor profiles.