Peach Cobbler Cheesecake Donuts
Delight your taste buds with these luscious Peach Cobbler Cheesecake Donuts, a perfect blend of fluffy donuts and creamy cheesecake filling bursting with fresh peach flavor. Ideal for brunch or as a sweet snack, these donuts are easy to make and will impress your family and friends. With each bite, you’ll experience a delightful harmony of sweetness and warmth that recalls cherished summer memories.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- ½ cup granulated sugar
- 1 ½ tsp baking powder
- ¼ tsp salt
- ½ cup whole milk
- 2 large eggs
- 4 oz cream cheese (softened)
- 1 cup fresh peaches (diced)
- ½ tsp cinnamon
- 1 tsp vanilla extract
- Powdered sugar (for dusting)
Instructions
- Preheat the oven to 350°F (175°C) and grease a donut pan.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix milk, eggs, melted butter, and vanilla until smooth. Combine wet ingredients with dry ingredients without overmixing.
- For the filling, beat softened cream cheese with powdered sugar until creamy; fold in peaches and cinnamon.
- Spoon half the batter into the donut pan, add a dollop of filling, then cover with remaining batter until two-thirds full.
- Bake for 12-15 minutes until golden brown. Allow to cool before dusting with powdered sugar.
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 10g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: Use ripe peaches for maximum sweetness. Consider adding blueberries or strawberries for a fun twist! Store leftovers in an airtight container at room temperature for up to two days.