Peach Cobbler Pancakes Stack
Peach Cobbler Pancakes Stack are a delightful fusion of fluffy pancakes and sweet, juicy peaches, creating a breakfast experience that feels like summer on a plate. Topped with whipped cream and a sprinkle of cinnamon, these pancakes are perfect for lazy brunches or as a satisfying dessert. With every bite, you’ll savor the taste of warm peach syrup that brings back cherished memories. Easy to make and visually stunning, this recipe is sure to impress family and friends alike!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dessert/Breakfast
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 tbsp granulated sugar
- 1/4 tsp salt
- 1 cup whole milk (or almond milk)
- 2 large eggs
- 2 ripe fresh peaches (sliced)
- 1/2 tsp ground cinnamon
- Whipped cream (for topping)
Instructions
- In a large mixing bowl, whisk together flour, baking powder, sugar, salt, and cinnamon until combined.
- Add milk and eggs; stir gently until just combined to avoid overmixing.
- In a skillet over medium heat, melt butter and sauté sliced peaches for about 3-4 minutes until soft.
- Heat another skillet over medium-low heat. Pour 1/4 cup batter for each pancake; cook until bubbles form (about 3 minutes), then flip and cook until golden brown.
- Stack pancakes high, layering with sautéed peaches between each layer, and finish with whipped cream on top.
Nutrition
- Serving Size: 2 pancakes
- Calories: 400
- Sugar: 22g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 160mg
Keywords: - For added crunch, incorporate chopped pecans or walnuts. - You can substitute peaches with seasonal berries for variety. - Mash some peaches into the batter for extra peach flavor.