Peach Granola Parfait
Indulge in the vibrant flavors of a Peach Granola Parfait, where creamy Greek yogurt meets juicy fresh peaches and crunchy granola. This refreshing dish is perfect for breakfast, brunch, or a light dessert. With its beautiful presentation and customizable options, every bite feels like a celebration of summer! Quick to prepare and easy to make ahead, this parfait is sure to impress family and friends.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 2
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 2 ripe peaches, sliced
- 1 cup granola (store-bought or homemade)
- 1 cup plain Greek yogurt
- 2 tablespoons honey or pure maple syrup
- 1/4 teaspoon cinnamon (optional)
Instructions
- Prepare your ingredients by washing and slicing the peaches.
- In a glass or bowl, add a generous layer of Greek yogurt as the base.
- Top the yogurt with sliced peaches, allowing their juices to mingle.
- Sprinkle a layer of granola over the peaches for added crunch.
- Drizzle honey or maple syrup on top to enhance sweetness.
- Repeat the layers until you reach desired height; serve immediately for freshness.
Nutrition
- Serving Size: 1 parfait (250g)
- Calories: 320
- Sugar: 24g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 5g
- Protein: 11g
- Cholesterol: 10mg
Keywords: For variations, swap peaches with seasonal fruits like berries or bananas. Use flavored Greek yogurt for added taste. Store any leftovers in an airtight container in the fridge for up to 24 hours.