Peach Jam
Peach jam is a delightful way to capture the essence of summer in a jar. This easy recipe combines ripe peaches, sugar, and lemon juice to create a sweet and tangy spread that elevates any breakfast or brunch. Perfect for toast, desserts, or even savory dishes, this homemade peach jam is sure to impress family and friends with its vibrant color and delicious flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 24 servings (3 cups of jam) 1x
- Category: Condiment
- Method: Canning
- Cuisine: American
Ingredients
Scale
- 4 cups fresh peaches, chopped (about 6 medium peaches)
- 2 cups granulated sugar
- 1/4 cup freshly squeezed lemon juice
- 1 box (1.75 oz) low-sugar pectin
Instructions
- Prepare the Peaches: Wash and peel the peaches if desired, then chop them into small pieces.
- Cook the Mixture: In a large pot, combine chopped peaches, sugar, and lemon juice over medium heat. Stir frequently until bubbling.
- Add Pectin: Stir in the pectin and cook for an additional 1-2 minutes until well blended.
- Check for Consistency: Drop a spoonful of jam onto a cold plate; if it holds its shape after cooling briefly, it's ready.
- Jar It Up: Pour the hot jam into sterilized jars and seal tightly. Let cool before refrigerating.
Nutrition
- Serving Size: 1 tablespoon (20g)
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: For added flavor, consider incorporating spices like cinnamon or ginger. Always use ripe peaches for the best taste; under-ripe fruit can affect flavor. Store sealed jars in a cool, dark place for optimal freshness.