Peach Pie Cruffins
Indulge in the delightful fusion of flavors with these Peach Pie Cruffins! These scrumptious pastries feature a flaky, buttery shell enveloping sweet, juicy peaches, making them an irresistible treat for any occasion. Perfect for brunch or dessert, these cruffins are not only easy to make but will also impress your friends and family with their beautiful golden crust. Get ready to experience the taste of summer in every bite!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3–4 ripe peaches (about 2 cups diced)
- 1 sheet puff pastry (thawed)
- 1/2 cup granulated sugar
- 1 tsp ground cinnamon
- 4 tbsp unsalted butter (softened)
- 1 large egg (for egg wash)
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- Wash, peel, and dice the peaches. In a bowl, mix them with sugar and cinnamon; set aside.
- Roll out the puff pastry on a floured surface and cut into four-inch squares.
- Place about two tablespoons of peach filling in the center of each square.
- Fold the corners over the filling to form a package and twist gently.
- Brush each cruffin with egg wash and bake for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 10g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: For added flavor, experiment with different fruits like nectarines or berries. Store leftovers in an airtight container at room temperature; reheat in the oven for crispiness.