Peanut Butter Cake Mug
Peanut Butter Cake Mug is a quick and indulgent dessert that delivers a warm, fluffy treat in just minutes. With its rich peanut butter flavor and gooey texture, this easy mug cake is perfect for satisfying late-night cravings or impressing unexpected guests. In just a few simple steps, you can whip up a delightful dessert that brings joy with every bite!
- Prep Time: 5 minutes
- Cook Time: 1 minute and 30 seconds
- Total Time: 14 minute
- Yield: Serves 1
- Category: Dessert
- Method: Microwaving
- Cuisine: American
Ingredients
Scale
- 4 tbsp all-purpose flour
- 2 tbsp granulated sugar
- 1/8 tsp baking powder
- Pinch of salt
- 2 tbsp peanut butter (creamy or chunky)
- 3 tbsp milk (dairy or plant-based)
- 1 large egg
- 1/4 tsp vanilla extract
Instructions
- In a large microwavable mug, combine flour, sugar, baking powder, and salt; mix until smooth.
- Add peanut butter, milk, egg, and vanilla extract; stir until fully blended.
- Microwave on high for about 1 minute and 30 seconds, checking doneness with a toothpick.
- Allow to cool slightly before enjoying directly from the mug.
Nutrition
- Serving Size: 1 cake mug (120g)
- Calories: 320
- Sugar: 14g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 80mg
Keywords: Use a large mug to prevent overflow while cooking. Experiment with toppings like whipped cream or chocolate drizzle for added indulgence.