Peanut Butter Chicken
Peanut Butter Chicken is a delightful fusion of creamy peanut butter and savory spices, creating a comforting dish that’s perfect for any occasion. This easy-to-make recipe comes together quickly, making it ideal for busy weeknights or dinner parties. Serve it over rice or noodles for a satisfying meal that will impress your family and friends. With its rich flavors and creamy texture, this dish is guaranteed to become a favorite in your household!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Fusion
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1 lb)
- 3 cloves fresh garlic, minced
- ½ cup unsweetened peanut butter
- 1 can (13.5 oz) full-fat coconut milk
- ¼ cup low-sodium soy sauce
- 1-inch piece fresh ginger, peeled and minced
- Juice of 1 lime
- Chili flakes (optional)
Instructions
- Prep the ingredients: Chop chicken into bite-sized pieces and mince garlic and ginger.
- Cook the chicken: Heat a splash of oil in a large skillet over medium heat. Add chicken pieces and sauté until golden brown, about 5-7 minutes.
- Add garlic and ginger: Stir in minced garlic and ginger for about 1 minute until fragrant.
- Create the sauce: In a bowl, mix peanut butter, coconut milk, soy sauce, lime juice, and chili flakes (if using). Pour over chicken and stir well.
- Simmer: Allow the mixture to simmer on low heat for about 10 minutes to blend flavors and thicken the sauce.
- Serve: Plate over rice or noodles, drizzling with extra lime juice if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 421
- Sugar: 4g
- Sodium: 710mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 95mg
Keywords: For added nutrition, consider including vegetables like bell peppers or broccoli in the sauté. Feel free to substitute with other nut butters such as almond or cashew for unique flavor variations.