Peanut Butter Cookies
Indulge in the ultimate comfort food with these irresistible peanut butter cookies. Their delightful crunch and creamy center create a perfect balance of sweet and salty flavors that will leave you craving more. Easy to make and great for any occasion, this recipe promises to impress friends and family alike. Whether enjoyed solo or paired with a glass of milk, these cookies are sure to be a hit!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, at room temperature
- 1/2 cup creamy peanut butter
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the flour, baking soda, and salt.
- In another bowl, beat the softened butter, granulated sugar, and brown sugar until fluffy.
- Add the peanut butter, egg, and vanilla extract; mix until smooth.
- Gradually add the dry ingredients to the wet mixture; stir until just combined.
- Scoop dough onto lined baking sheets, spacing them about two inches apart.
- Bake for 10-12 minutes until edges are golden but centers are soft.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 9g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: For added flavor variations, mix in chocolate chips or chopped nuts before baking. Store cooled cookies in an airtight container for up to one week or freeze for longer storage.