Peanut Butter Oreo Truffles
Peanut Butter Oreo Truffles are a delightful treat that combines the creamy richness of peanut butter with the indulgence of chocolate and a crunchy Oreo topping. These bite-sized morsels are perfect for any occasion, whether you’re hosting a party or enjoying a cozy night in.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
Ingredients
Scale
- 1 cup crushed Oreo cookies
- 1/2 cup creamy peanut butter
- 8 oz block chocolate (for melting)
- 1/4 cup powdered sugar
- 1/4 cup crushed Oreo cookies (for topping)
Instructions
- In a mixing bowl, combine crushed Oreos and creamy peanut butter until well blended. Add powdered sugar and mix until smooth.
- Refrigerate the mixture for 30 minutes to firm it up.
- Roll the chilled mixture into bite-sized balls.
- Melt the chocolate in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Dip each truffle into the melted chocolate using forks and place them on parchment paper.
- Sprinkle crushed Oreos on top while the chocolate is still warm.
- Allow truffles to set at room temperature or chill in the fridge.
Nutrition
- Serving Size: 1 truffle (30g)
- Calories: 140
- Sugar: 10g
- Sodium: 45mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Experiment with different types of nut butter for unique flavor variations. For an extra touch, drizzle melted white chocolate over finished truffles.