Pear Brie Flatbread
A delicious blend of creamy brie, sweet caramelized pears, and crispy flatbread, drizzled with honey and topped with fresh thyme. This dish is easy to prepare and perfect for entertaining or a cozy night in. Whether served as an appetizer or main course, it’s sure to impress your family and friends with its stunning presentation and delightful flavors.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 8
- Category: Appetizer/Main
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 flatbread (store-bought or homemade)
- 8 oz brie cheese, sliced
- 2 ripe pears, thinly sliced
- 2 tbsp honey
- 1/4 cup chopped walnuts (optional)
- 1 tsp fresh thyme leaves
Instructions
- Preheat the oven to 400°F (200°C).
- Place the flatbread on a parchment-lined baking sheet.
- Evenly spread the brie slices over the flatbread.
- Arrange the pear slices artfully on top of the brie.
- Drizzle honey generously over the entire assembly.
- Sprinkle fresh thyme leaves and chopped walnuts if using.
- Bake in the preheated oven for 12-15 minutes until golden brown and bubbly.
- Let cool for a few moments before slicing into wedges; serve warm.
Nutrition
- Serving Size: 1 wedge (approximately 90g)
- Calories: 170
- Sugar: 7g
- Sodium: 230mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg
Keywords: For a twist, substitute brie with goat cheese or feta. Lightly toast walnuts for added flavor before sprinkling them on top. Store leftovers in an airtight container in the fridge for up to three days; reheat at 350°F to restore crispness.