Pecan Pie Brown Butter Squares
Pecan Pie Brown Butter Squares are a delicious, nutty treat that will elevate any occasion. With a buttery base and a rich, gooey filling, these squares blend the classic pecan pie flavor with a delightful twist from brown butter. Perfect for casual gatherings or an afternoon indulgence, they promise an unforgettable dessert experience that keeps you coming back for more.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Makes about 16 squares 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter (brown until nutty)
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 cup all-purpose flour
- 1 cup pecans (chopped)
- 3 large eggs
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- In a saucepan over medium heat, brown the butter until nutty, approximately 5-7 minutes.
- In a bowl, mix granulated sugar, brown sugar, and flour, then add warm browned butter.
- Beat in eggs one at a time, followed by vanilla extract and salt until smooth.
- Fold in chopped pecans and pour the mixture into the prepared dish.
- Bake for 25-30 minutes until set but slightly soft in the center. Allow to cool before slicing.
Nutrition
- Serving Size: 1 square (45g)
- Calories: 220
- Sugar: 15g
- Sodium: 50mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: For added variety, substitute pecans with walnuts or incorporate chocolate chips into the batter. Store leftovers in an airtight container for up to one week.