Pecan Pie Crescent Rolls
Pecan Pie Crescent Rolls are a delightful fusion of flaky pastry and rich pecan pie filling, perfect for any gathering or cozy brunch. These easy-to-make treats come together quickly, offering a warm, comforting experience that will have friends and family coming back for more. With their irresistible aroma and gooey centers, these rolls are sure to be a hit at your next celebration or as a sweet snack.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Makes 8 rolls 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can (8 oz) crescent roll dough
- 1 cup chopped toasted pecans
- 1/2 cup brown sugar
- 4 tbsp unsalted butter, melted
- 1 tsp ground cinnamon
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, combine chopped pecans, brown sugar, melted butter, and cinnamon until mixed.
- Roll out crescent dough on a floured surface; pinch seams to seal.
- Place about 1 tablespoon of filling on the wide end of each triangle and roll tightly.
- Arrange rolls seam-side down on a parchment-lined baking sheet.
- Bake for 12-15 minutes until golden brown and fragrant.
Nutrition
- Serving Size: 1 roll (42g)
- Calories: 170
- Sugar: 9g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Consider adding chocolate chips or almond extract for extra flavor. Serve warm with vanilla ice cream or whipped cream for an indulgent treat.