Peppermint Dark Chocolate Pretzel Bark
Indulge in the festive delight of Peppermint Dark Chocolate Pretzel Bark. This easy-to-make treat combines rich dark chocolate, crunchy pretzels, and refreshing peppermint for a flavor explosion that’s perfect for holiday gatherings or as a sweet gift. With its delightful texture and vibrant colors, this bark will impress everyone at your next celebration!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 15 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups dark chocolate chips
- 2 cups mini pretzels
- 1/2 tsp peppermint extract
- 1/2 cup crushed candy canes
- 1/4 tsp sea salt
Instructions
- Melt the dark chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Gently fold in the mini pretzels until fully coated with chocolate.
- Stir in peppermint extract to taste.
- Pour the mixture onto a parchment-lined baking sheet and spread evenly.
- Crush candy canes and sprinkle over the bark before it sets.
- Top with sea salt and allow to cool completely before breaking into pieces.
Nutrition
- Serving Size: 1 piece (20g)
- Calories: 100
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: For a sweeter twist, substitute dark chocolate with milk or white chocolate. Add chopped nuts or dried fruits for extra crunch and flavor variations. Store in an airtight container at room temperature for up to two weeks.