Peruvian Chicken with Creamy Green Sauce
Peruvian Chicken with Creamy Green Sauce is a mouthwatering dish that brings the vibrant flavors of Peru straight to your table. Juicy, marinated chicken is grilled to perfection and generously drizzled with a zesty, creamy green sauce made from fresh ingredients. This easy-to-make recipe is perfect for family gatherings or a cozy weeknight dinner, making every occasion feel special.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Peruvian
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 cloves fresh garlic, minced
- 1 cup fresh cilantro
- 2 tbsp freshly squeezed lime juice
- 1 cup plain Greek yogurt
- 1–2 jalapeños, seeded and chopped (adjust for spice preference)
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
- 1 tsp smoked paprika
Instructions
- 1. Prepare Marinade: In a bowl, mix olive oil, lime juice, minced garlic, paprika, salt, and pepper.
- 2. Marinate Chicken: Place chicken in a resealable bag or dish and pour marinade over it. Seal and refrigerate for at least 30 minutes.
- 3. Cook Chicken: Preheat grill or skillet over medium-high heat. Remove chicken from marinade and cook for 6-7 minutes per side until golden brown and cooked through.
- 4. Make Sauce: Blend cilantro, jalapeños, Greek yogurt, lime juice, garlic, salt, and pepper until smooth.
- 5. Serve: Slice cooked chicken and drizzle with creamy green sauce before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 375
- Sugar: 3g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 43g
- Cholesterol: 110mg
Keywords: - For deeper flavor, marinate the chicken for several hours or overnight. - Feel free to substitute chicken with tofu or veggies for a plant-based option. - Adjust jalapeño quantity based on your desired spice level.