Pesto Gnocchi
Pesto Gnocchi is a deliciously comforting dish that combines soft, pillowy potato dumplings with vibrant basil pesto, creating an explosion of flavors in every bite. This easy-to-make recipe is perfect for busy weeknights or special gatherings, offering a delightful culinary experience reminiscent of homemade Italian meals. With fresh ingredients and simple steps, you can impress family and friends while enjoying this mouthwatering dish any night of the week.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Ingredients
Scale
- 1 lb gnocchi (fresh or frozen)
- 1 cup homemade or store-bought pesto
- 1/2 cup grated Parmesan cheese
- 1 cup cherry tomatoes, halved
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Prepare your ingredients by halving the cherry tomatoes.
- Cook the gnocchi in boiling salted water until they float (about 2-3 minutes).
- In a large skillet over medium heat, add olive oil and sauté the cherry tomatoes until softened.
- Stir in the pesto sauce with the tomatoes until warmed.
- Add cooked gnocchi to the skillet and gently toss to coat with the pesto mixture.
- Finish with freshly grated Parmesan cheese on top before serving hot.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 430
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 20mg
Keywords: - For added flavor, try different pesto variations like sun-dried tomato or arugula pesto. - Toss in roasted vegetables for extra nutrients and color. - Store leftovers in an airtight container in the fridge for up to three days; reheat gently on low heat.