Philly Cheesesteak Meatloaf
Philly Cheesesteak Meatloaf is a delicious twist on a classic comfort food. This mouthwatering dish combines juicy ground beef, gooey mozzarella, and colorful sautéed peppers and onions, all topped with a sweet and tangy ketchup glaze. Perfect for family dinners or meal prep, this meatloaf will have everyone coming back for seconds. Easy to customize with your favorite cheesesteak toppings, it’s sure to impress at any table.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef (80/20)
- 1 cup breadcrumbs
- 1 small onion, finely chopped
- 1 green bell pepper, diced
- 1 cup shredded mozzarella cheese
- 2 large eggs
- 2 tbsp Worcestershire sauce
- 1 tsp garlic powder
- ½ cup ketchup
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C). Grease a loaf pan.
- Sauté the onion and bell pepper in olive oil over medium heat until softened (5-7 minutes).
- In a bowl, mix ground beef, breadcrumbs, sautéed vegetables, eggs, Worcestershire sauce, garlic powder, salt, and pepper until well combined.
- Fold in the mozzarella cheese.
- Shape the mixture into a loaf in the greased pan and top with ketchup.
- Bake for 55-60 minutes until cooked through.
- Let rest for 10 minutes before slicing.
Nutrition
- Serving Size: 1 slice (165g)
- Calories: 290
- Sugar: 5g
- Sodium: 560mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 85mg
Keywords: For added flavor, consider using different cheeses like provolone or cheddar. If you prefer a spicier kick, add jalapeños or your favorite hot sauce to the meat mixture.