Philly Cheesesteak Sliders
Philly Cheesesteak Sliders are the ultimate crowd-pleaser, pairing tender steak with gooey cheese, sautéed onions, and colorful bell peppers, all nestled in soft slider buns. These irresistible bites are perfect for game nights or casual gatherings, delivering an explosion of flavor that will keep everyone coming back for more.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 12 sliders 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 slider buns
- 1 lb thinly sliced ribeye beef
- 1 cup sliced bell peppers (any color)
- 1 cup sliced onions (yellow or Vidalia)
- 8 oz provolone cheese slices
- 2 tbsp melted butter
- 1 tsp garlic powder
Instructions
- Prepare your ingredients by slicing beef against the grain and dicing bell peppers and onions.
- In a skillet over medium heat, sauté onions and bell peppers in olive oil until softened (5-7 minutes).
- Push veggies aside and add beef to the pan; cook until browned but juicy (3-4 minutes).
- Top with provolone cheese slices and cover until melted (about 2 minutes).
- Slice slider buns open and layer on the beef mixture generously.
- Preheat oven to 350°F (175°C), place assembled sliders on a baking sheet, and bake until golden brown (10-12 minutes).
Nutrition
- Serving Size: 1 slider (90g)
- Calories: 295
- Sugar: 2g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 50mg
Keywords: Swap ribeye for chicken or mushrooms for a vegetarian option. Experiment with different cheeses such as mozzarella or pepper jack for added flavor.