Philly Cheesesteak Sloppy Joes
Philly Cheesesteak Sloppy Joes are a delicious fusion of classic flavors that will elevate your next gathering. With juicy ground beef, melted cheese, and caramelized onions all packed into a sturdy sub bun, this recipe is as easy to prepare as it is mouthwatering. Perfect for game day or a cozy family dinner, these sloppy joes promise to impress with minimal effort. Get ready to serve up smiles and satisfaction!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium green bell pepper, diced
- 1 medium sweet onion, diced
- 1/2 cup Cheez Whiz
- 1 cup sloppy joe sauce (store-bought or homemade)
- 4 sturdy sub rolls
Instructions
- In a large skillet over medium heat, brown the ground beef until fully cooked and no longer pink. Drain excess grease.
- Add the diced onion and green bell pepper to the skillet. Sauté for 5-7 minutes until softened.
- Stir in the sloppy joe sauce and Cheez Whiz, cooking on low heat until well combined.
- Slice the sub rolls in half and toast if desired.
- Spoon the cheesy meat mixture generously onto each bun and serve hot.
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 450
- Sugar: 6g
- Sodium: 820mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 75mg
Keywords: You can substitute ground turkey or chicken for a leaner option. For added heat, incorporate diced jalapeños or crushed red pepper flakes during cooking. Store leftovers in an airtight container for up to three days; reheat gently on the stovetop.