Pierogi
Pierogi are delightful dumplings that bring warmth and comfort to any meal. These tender pockets are filled with creamy potato and cottage cheese, creating a flavor explosion that will leave your taste buds dancing. Whether served as an appetizer or a main dish, homemade pierogi are sure to impress family and friends. Follow this simple recipe to create your very own batch of these mouthwatering treats!
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 pierogi (serving size of 3 per person) 1x
- Category: Main Dish
- Method: Boiling, Sautéing
- Cuisine: Eastern European
Ingredients
Scale
- 2 cups all-purpose flour
- 1 large egg
- 1/2 cup room temperature water
- 1/2 tsp salt
- 2 medium starchy potatoes (like Russets)
- 1 cup full-fat cottage cheese
- Sour cream (for serving)
Instructions
- 1. Prepare the Dough: In a bowl, mix flour and salt. Create a well in the center, adding the egg and water gradually until a soft dough forms. Knead gently until smooth.
- 2. Make the Filling: Boil peeled potatoes until fork-tender, then drain and mash. Mix with cottage cheese and season with salt.
- 3. Roll Out Dough: On a floured surface, roll dough to about 1/8 inch thick. Cut out 3-inch circles using a cookie cutter.
- 4. Fill and Seal: Place one tablespoon of filling on each circle, fold over, and pinch edges firmly to seal.
- 5. Cook the Pierogi: Boil salted water in a pot; drop in pierogi batches and cook until they float (3-5 minutes). Remove with a slotted spoon.
- 6. Sauté for Extra Flavor: In a skillet over medium heat, melt butter; sauté cooked pierogi until golden brown on both sides.
Nutrition
- Serving Size: 3 pierogi (180g)
- Calories: 320
- Sugar: 2g
- Sodium: 540mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 70mg
Keywords: Enhance flavor by adding sautéed onions or herbs to the filling. Sweet potatoes can be used instead of regular potatoes for a unique twist.